Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

A weekend of ups and downs...

This past weekend was lots of fun... but there were some serious emotional highs and lows!

The ladies brunch

Brunch for Wishes - centrepieces (pretty, huh?)
After weeks (mmm... months) of planning I finally held my "ladies only" brunch fundraiser at the Bifthèque restaurant in Boucherville. I was very happy with how things came together and the "feel" of the event - and was incredibly touched by the lovely ladies who came out, offered their support and words of encouragement. You can read more about it by clicking here.

The brunch was all cleaned up by 1:30 p.m. on Saturday... leaving us plenty of time to enjoy the beautiful weather with the girls - and head out to a BBQ in Ville St-Laurent. The BBQ was fun... but as we got ready to leave - we had the "down" moment of our weekend. For about 10 minutes we could not find Layla.

Where's Layla?

Convinced that she was hiding somewhere because she didn't want to leave, I took my time gathering our stuff and saying my good-byes. I went to look for her in the house... she wasn't there. Brandon went looking around front... she wasn't there... I went back in the backyard...

Panic was setting in. Brandon dropped our stuff and went looking. With Meaghan in my arms, I raced back to the front and then again to the back. I could feel my heart beating like it was going to come right out of my chest. All I could think was "This can't be happening to me... I can't be that Mom... I don't want this to be my story...". Soon several of the bbq guests were looking for Layla with us... one guy jumped into his car to start driving around the neighborhood and others ran from backyard to backyard. I yelled "Layla, Layla, sweetie, Layla where are you?" over and over.  Meaghan echoed my calls "LAyla, Ayla, Ayla". Finally a few people took off running around the corner - they had spotted her, poor little thing, a few houses down, standing on the sidewalk and crying "Mama"...

Be still my heart. Breathe. She's there. She's okay. Nobody took her away.

I passed Meaghan off to the nearest person and ran to pull Layla into my arms - Tears of relief covering both of our cheeks. Everyone had a good scare. It didn't take long before she was looking for her Dadda too. He took her into his arms, and I accepted the comforting hugs from those nearby.

The next time we go anywhere - I am tying her to me (well maybe not, but you know what I mean).

It's hard not to think of the what if's or to be beat myself up for not worrying sooner - but in the end, I'm just happy that she was only around the corner, and that we found her. The new rule to enforce will be: "you don't have to be beside me all the time, but you have to be able to see me - you can't go further than that. If you can't see me, call for me".

Thankfully our weekend didn't end on that note...

Sunday BBQ

On our way home from church on Sunday I turned to Brandon and said "we should call around and see if anyone is up for a BBQ tonight - it's just too nice of a day to not do something". Some might call me crazy for adding another activity to my already packed weekend, but there was something nice about having a few friends over, cooking and baking in my kitchen (just for fun), and enjoying a relaxing evening with good food.

Setting everything up in the backyard made it feel like a "real bbq"
(whatever that means!)
For a spontaneous BBQ, it was easiest to throw together a couple salads (my famous caesar salad and a pasta salad from my trusty Betty Crocker basics cookbook, pick up some corn (which is in season and totally delicious!), and ask people to bring their own meat. 

Meaghan enjoying her corn and saying "cheese" for the camera

No "event", no matter how informal, is complete without dessert. I checked what I had on hand and decided on a peach/strawberry crisp and ice cream sundaes for the kids. The peach crisp was PERFECT - a real hit... and no kid I know says no to ice cream with chocolate or caramel sauce and bananas!

Recipes will come... eventually :-)

After the kids were put to bed and the kitchen was cleaned - I counted my money.

Fundraising for Summit for Wishes has officially passed the $11 000 mark (that's almost 70%). I'm thrilled. obviously.

a.o.k. "trial" groumet (28) Smells yummy over here!

I can't believe it's taken me so long to get this post up. Well I guess I can. As my doctor put it so well the other day... I'm not "depressed" I'm "sur-chargé" (ie. I've got a little bit too much on my plate these days... gee... no... ya think?).

I have many excuses... but  all I can say is I'm very glad this blog of mine isn't paid gig because I would have lost my job by now (so much for 52 weeks straight of new recipes and getting posts up at leat twice a week!)

My dear readers, I feel like you've missed so much these last couple of weeks - cute moments with the girls, our may long weekend camping experience, my 40-day fast (maybe that has somethign to do with a.o.k. gourmet taking a back seat) and more...

Trust me, although I'm up to my eyeballs (or past there by now) in fundraising activites, fitting in summer vacation plans and the regular day to day life of being a working (part-time) mom... I've still got so much that I want to share and I'm still cooking... and I'm planning an a.o.k. "trial" gourmet come back... soon. Like maybe in September - once we get past the crazy month of August that's just around the corner.

Sigh.

At least we start with a mini-vacation in beautiful Tremblant. ...So you know, I'm planning a nice long solitary hike sometime during those 4 days - to officially begin the proces of breaking in my super cool hiking boots (!) and to get away from it all (myself included - I hope)

With that said... let's move on to the food.

I love potatoes and I love garlic, so when I spotted this recipe for Roasted Smashe Greek Potatoes on the back of the 3lb bag of red potatoes a few weeks ago, I knew I wanted to try it. The recipe calls for an entire head of garlic (I re-read it 3 times and then checked it in french to be sure that I wasn't confused) and I absolutly loved the bites of feta which were mixed in at the very end.

The recipe is below - along with the other "components" of our meal (shared with B's parents). A very yummy meal in my opinion and Layla at an ENTIRE pork chop!


Roasted Smashed Greek Potatoes (compliments.ca)

2 lbs red mini potatoes
1 head garlic, peeled (yes. 1 entire head)
4 sprigs fresh oregano
2 tbsp extra virgin olive oil
1/2 cup crumbled feta cheese
1 tbsp fresh lemon juice
  • In a roasting pan - Toss raw potatoes together with peeled garlic cloves, 1/2 of the oregano, olive oil, salt and pepper.
  • Roast in a 400 degree oven until tender (approx 40 minutes)
  • Transfer to serving dish and lightly mash potatoes.
  • Stir in feta cheese, remaining oregano and lemon juice.
  • Add salt and pepper to taste, serve warm.

Green Beans with Color (fresh from the garden!)

2-3 cups of fresh green beans
3/4 cup of grape tomatoes
2 small shallots, sliced finely
olive oil
  • Bring water to boil and add green beans until just tender
  • Heat olive oil in pan and brown shallots/onion
  • add grape tomatoes (2-3 minutes)
  • add green beans (2-3 minutes)
  • Transfer to serving bowl or serve immediately

Apple/Maple BBQ Chops (and my very first original BBQ sauce recipe)

6 pork chops (at least 1/2 inch thick)

Andrea's "random" bbq sauce
1/4 cup ketcup
2 tbsp brown sugar
2 tbsp apple sauce
1 tbsp maple syrup
1 tbsp worchestershire sauce
salt & pepper to taste

BBQ (!)
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