For an introduction to the a.o.k. "trial" gourmet series - click here
What will you be having for breakfast this mother's day? If you're in my close circle of friends I'm hoping that your answer is pancakes and that those particular pancakes are made from the home-made pancake mix that you bought from me this week to support my first Kilimanjaro/Make-A-Wish fundraiser (which was a truly incredible success - thank you very much!). Whether you bought pancake-mix or not and whether you'll be eating it this weekend or not, the home-made "Bisquick" mix that I used is definitely worth sharing.
The recipe comes from Kitchen Simplicity and can be used for pancakes OR biscuits. It includes butter or margarine so it needs to be kept in the fridge (where it will keep up to 6 weeks) or in the freezer (where it will keep longer - a few months).
It was super simple (as any decent pancake recipe should be) and I love the fact that I now have some in my fridge. Making a pancake breakfast on Saturday morning just became so much more likely - Who am I kidding? We almost have pancakes for breakfast on Saturday morning and it has way more to do with the fact that Brandon is the one making them than anything else. At least it will be easier for him this week!
It's pretty safe to say that I know the recipe by heart after making so much of the mix for my fundraiser (fifty 1-litre jars and over twenty 500ml jars). Read this if you're interested in my lessons learned from my first official fundraiser...